Quality protein maize: a biochemical study of enzymes involved in lysine metabolism (1999)
Source: Journal Agricultural and Food Chemistry. Unidade: ESALQ
Subjects: GENÉTICA VEGETAL, ENZIMAS, MILHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GAZIOLA, Salete Aparecida e ALESSI, E. S e GUIMARÃES, P. E. O. Quality protein maize: a biochemical study of enzymes involved in lysine metabolism. Journal Agricultural and Food Chemistry, v. 47, n. 3, p. 1268-1275, 1999Tradução . . Disponível em: https://doi.org/10.1021/jf980940r. Acesso em: 03 maio 2024.APA
Gaziola, S. A., Alessi, E. S., & Guimarães, P. E. O. (1999). Quality protein maize: a biochemical study of enzymes involved in lysine metabolism. Journal Agricultural and Food Chemistry, 47( 3), 1268-1275. doi:10.1021/jf980940rNLM
Gaziola SA, Alessi ES, Guimarães PEO. Quality protein maize: a biochemical study of enzymes involved in lysine metabolism [Internet]. Journal Agricultural and Food Chemistry. 1999 ; 47( 3): 1268-1275.[citado 2024 maio 03 ] Available from: https://doi.org/10.1021/jf980940rVancouver
Gaziola SA, Alessi ES, Guimarães PEO. Quality protein maize: a biochemical study of enzymes involved in lysine metabolism [Internet]. Journal Agricultural and Food Chemistry. 1999 ; 47( 3): 1268-1275.[citado 2024 maio 03 ] Available from: https://doi.org/10.1021/jf980940r
